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KMID : 1011620020180040433
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 4 p.433 ~ p.439
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Effect of the extracts of various foods and medicinal herbs on the antioxidant activity and sensory characteristics of jujube-omija herbal sauce
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Kwak Eun-Jung
Lee Young-Soon
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Abstract
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